Cheesecake Stuffed Peppermint Red Velvet Bundt Cake

Name: Cheesecake Stuffed Peppermint Red Velvet Bundt Cake
Ingredients: 8 ounces (1 package, 225 grams) cream cheese, at room temperature; 1/2 cup (100 grams) granulated sugar; 1 large egg; 2 teaspoons all-purpose flour; 1/2 teaspoon peppermint extract; 1 cup (5 oz, 140 grams) quality white chocolate chips or chopped white chocolate, melted and cooled; 1/4 cup (60 ml) heavy whipping cream; 1 cup (227 grams) powdered sugar, sifted; 1/2 teaspoon peppermint extract; Approximately 2-3 crushed candy canes

Cheesecake Stuffed Peppermint Red Velvet Bundt Cake was pinched from <a href="https://www.completelydelicious.com/cheesecake-stuffed-peppermint-red-velvet-bundt-cake/" target="_blank" rel="noopener">www.completelydelicious.com.</a>

INGREDIENTS

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8 ounces (1 package, 225 grams) cream cheese, at room temperature

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1/2 cup (100 grams) granulated sugar

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1 large egg

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2 teaspoons all-purpose flour

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1/2 teaspoon peppermint extract

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1 cup (5 oz, 140 grams) quality white chocolate chips or chopped white chocolate, melted and cooled

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1/4 cup (60 ml) heavy whipping cream

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1 cup (227 grams) powdered sugar, sifted

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1/2 teaspoon peppermint extract

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Approximately 2-3 crushed candy canes

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