INGREDIENTS
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For the cookie cake:
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32 ounces cookie dough, divided
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8 ounces cream cheese, softened
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1/2 cup granulated sugar
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1 egg
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1 teaspoon vanilla extract
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For the cream cheese frosting:
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8 ounces cream cheese
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4 tablespoons butter
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1/2 cup powdered sugar
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1 teaspoon vanilla extract