Cheesecake Stuffed Chocolate Cupcakes
INGREDIENTS
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For the cupcakes:
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2 cups (1 12-ounce package) semisweet chocolate chips, divided
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1 1/2 cups (6.61 ounces or 187 grams) all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup granulated sugar
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1/3 cup vegetable oil
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1 large egg
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1 teaspoon vanilla
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1 cup water
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For the cheesecake filling:
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6 ounces cream cheese, at room temperature
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1/4 cup granulated sugar
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1 large egg
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1/8 teaspoon salt
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