Cheesecake Stuffed Bundt Cake
INGREDIENTS
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8 ounces soft cream cheese
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1/2 cup sugar
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1 egg
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1 teaspoon vanilla
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2 teaspoons flour
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3/4 cup unsweetened cocoa powder
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6 ounces bittersweet chocolate, finely chopped (I used Ghirardelli)
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3/4 cup boiling water
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1 3/4 cups flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup sour cream
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12 Tablespoons soft butter
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2 cups packed light brown sugar
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1 Tablespoon vanilla
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5 eggs
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1/2 cup heavy cream
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2 teaspoons light corn syrup
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4 ounces semisweet chocolate, chopped
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Just A Pinch Sweepstakes