Cheesecake-Stuffed Blueberry Muffin

Name: Cheesecake-Stuffed Blueberry Muffin
Yield: 12
Ingredients: 4 ounces cream cheese, at room temperature; 1/4 cup sour cream; 3 tablespoons granulated sugar; Nonstick cooking spray; 1 3/4 cups all-purpose flour (see Cook's Note); 1/2 cup yellow cornmeal; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon fine salt; 1/2 cup whole milk; 1/2 cup vegetable oil; 1 teaspoon pure vanilla extract; 2 large eggs; 3/4 cup blueberries; 1/4 cup coarse sugar

Cheesecake-Stuffed Blueberry Muffin was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/cheesecake-stuffed-blueberry-muffin-3885669" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Bran muffins beware -- beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake surprise that makes them the only muffin you'll crave. Eat them for breakfast or dessert and add a little lemon zest to the batter if you like yours with some citrus zing...."

INGREDIENTS

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4 ounces cream cheese, at room temperature

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1/4 cup sour cream

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3 tablespoons granulated sugar

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Nonstick cooking spray

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1 3/4 cups all-purpose flour (see Cook's Note)

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1/2 cup yellow cornmeal

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3/4 cup granulated sugar

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2 teaspoons baking powder

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1/2 teaspoon fine salt

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1/2 cup whole milk

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1/2 cup vegetable oil

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1 teaspoon pure vanilla extract

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2 large eggs

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3/4 cup blueberries

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1/4 cup coarse sugar

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