Cheesecake Stuffed Baked Doughnuts
"Cheesecake Stuffed Baked Doughnuts feature a fluffy yeast-raised baked doughnut coated in cinnamon sugar, stuffed with sweetened cream cheese, and topped with a dollop of raspberry jam...."
INGREDIENTS
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For the doughnuts:
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1/2 cup warm water 1 teaspoon finely grated lemon zest 1/2 teaspoon vanilla extract 2 1/4 teaspoons (1 packet) instant yeast 4 large egg yolks 1/3 cup (65 grams) granulated sugar 2 1/2 (319 grams) cups all-purpose flour 1/4 teaspoon fine salt 4 table
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For the filling:
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8 ounces cream cheese, at room temperature 1/4 cup heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract
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For the topping:
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3/4 cup (150 grams) granulated sugar 2 teaspoons ground cinnamon 2 tablespoons (28 grams) unsalted butter, melted Raspberry jam, for drizzling
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