Cheesecake Streusel Muffins @ TotallyChefs
"Adjust oven rack to upper-middle position and preheat to 375°F. Line 12-cup muffin pan with paper liners. Stir butter, sugar, salt, and zest in large bowl..."
INGREDIENTS
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8 tablespoons (4 ounces) unsalted butter, softened1 cup (7 ounces) granulated sugar1/2 teaspoon salt2 teaspoons zest from 2 lemons1 teaspoon vanilla extract2 large eggs1/2 cup milk1 2/3 cup (8 1/3 ounces) all-purpose flour2 1/2 teaspoons baking powder
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8 ounces cream cheese, softened1/3 cup (2 1/3 ounces) granulated sugar1 teaspoon juice from 1 lemon1 teaspoon vanilla extract1 large egg yolk
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1/2 cup (2 1/2 ounces) plus 1 tablespoon all-purpose flour1/4 cup (1 3/4 ounces) packed light brown sugar1/8 teaspoon salt4 tablespoons (2 ounces) unsalted butter, softened
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