Cheesecake Strawberry Trifle

Name: Cheesecake Strawberry Trifle
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/2 cup cold whole milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; 1-1/2 cups crushed butter-flavored crackers (about 38 crackers); 1/4 cup butter, melted; 2 cans (21 ounces each) strawberry pie filling

"The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota..."

INGREDIENTS

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1 package (8 ounces) cream cheese, softened

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1 cup sour cream

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1/2 cup cold whole milk

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1 package (3.4 ounces) instant vanilla pudding mix

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1 carton (12 ounces) frozen whipped topping, thawed

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1-1/2 cups crushed butter-flavored crackers (about 38 crackers)

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1/4 cup butter, melted

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2 cans (21 ounces each) strawberry pie filling

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