INGREDIENTS
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Chocolate Crust
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1 (8-oz.) package cream cheese, softened
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1 (3-oz.) package cream cheese, softened
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2/3 cup sugar
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6 large eggs
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1/3 cup whipping cream
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2 teaspoons instant coffee granules
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9 (1-oz.) semisweet chocolate baking squares
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1 tablespoon plus 1 tsp. vanilla extract
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Garnishes: powdered sugar, chocolate-covered coffee beans, thawed whipped topping