"If you love shortcakes but looking to add a little flair, this is the recipe for you. A soft, flaky biscuit layered with smooth cheesecake filling and fruit makes for a cool summer dessert...."
INGREDIENTS
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12 biscuits from your favorite recipe , baked and cooled
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cheesecake filling:
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1 1/2 cups cream cheese, room temperature
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3/4 cup heavy whipping cream
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1/2 teaspoon vanilla extract
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1/2 cup confectioners' sugar
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1 1/2 teaspoons Instant ClearJel (optional, for stability)
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pinch of salt
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fresh berries or pie filling, for topping