INGREDIENTS
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Crust
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1/4 cup finely chopped pecans
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1/4 cup finely chopped almonds
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1/4 cup finely chopped walnuts
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3/4 cup finely chopped vanilla wafer
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2 tablespoons melted butter
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Filling
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1 1/2 lbs cream cheese
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1 1/3 cups sugar
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5 large eggs
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16 ounces sour cream
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1/4 cup flour
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2 teaspoons vanilla extract
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2 teaspoons lemon juice
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Toppings
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You can make your glaze with any type of fresh fruit that is in season or available.