Cheesecake Recipe

Name: Cheesecake Recipe
Ingredients: 16 Graham Crackers (more if you'd like a thicker crust); 1 cup pecans (70g, toasted); 4 tbsp unsalted butter (56g, melted); 1/4 cup sugar (24g); 1/2 tsp cinnamon (1g); 2 1/2 pounds cream cheese (1.13kg, room temperature, 4.5 packages); 1/2 tsp salt; 1 3/4 cups sugar (350g); 2 tsp vanilla extract (10mL); 5 eggs (large, room temperature); 2 egg yolks; 3/4 cup sour cream; 3 tbsp All purpose flour

"This creamy, fluffy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust...."

INGREDIENTS

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16 Graham Crackers (more if you'd like a thicker crust)

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1 cup pecans (70g, toasted)

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4 tbsp unsalted butter (56g, melted)

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1/4 cup sugar (24g)

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1/2 tsp cinnamon (1g)

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2 1/2 pounds cream cheese (1.13kg, room temperature, 4.5 packages)

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1/2 tsp salt

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1 3/4 cups sugar (350g)

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2 tsp vanilla extract (10mL)

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5 eggs (large, room temperature)

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2 egg yolks

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3/4 cup sour cream

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3 tbsp All purpose flour

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