Cheesecake recipe

Name: Cheesecake recipe
Ingredients: 2 tablespoons sugar; 2 tablespoons brown sugar; Filling:; 1 8-ounce package cream cheese, softened to room temperature; 1 15-ounce can pumpkin puree; 3 teaspoons pumpkin pie spice; 1 1-ounce package sugar free cheesecake-flavored instant pudding mix (or 1/3 of a non-sugar free instant pudding may be used); 1 14-ounce can sweetened condensed milk; 1 12-ounce container frozen whipped topping, plus extra for garnish if desired

Cheesecake recipe was pinched from <a href="https://www.housetrends.com/blog/bake-mini-pumpkin-cheesecake-recipe/" target="_blank" rel="noopener">www.housetrends.com.</a>

INGREDIENTS

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2 tablespoons sugar

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2 tablespoons brown sugar

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Filling:

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1 8-ounce package cream cheese, softened to room temperature

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1 15-ounce can pumpkin puree

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3 teaspoons pumpkin pie spice

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1 1-ounce package sugar free cheesecake-flavored instant pudding mix (or 1/3 of a non-sugar free instant pudding may be used)

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1 14-ounce can sweetened condensed milk

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1 12-ounce container frozen whipped topping, plus extra for garnish if desired

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