CHEESECAKE PUMPKIN MINIS
INGREDIENTS
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A bag of small gingersnaps
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1- 15 ounce can of pumpkin (not pie filling)
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1 block of Philadelphia cream cheese (at room temp)
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1/2 cup of white sugar
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1/4 cup of brown sugar
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1 tsp cinnamon
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1/2 tsp dry ginger
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1/4 tsp nutmeg
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1/4 tsp salt
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3 large eggs
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1/2 cup heavy cream
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1 tsp vanilla
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Cupcake pan
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Foil cupcake liners
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Just A Pinch Sweepstakes