CHEESECAKE PRETZEL DESSERT - The Southern Lady Cooks

Name: CHEESECAKE PRETZEL DESSERT - The Southern Lady Cooks
Ingredients: 3-4 cups of pretzels (crushed (depending on how thick you want your crust)); 1 cup of butter (melted); 3 tbsp of sugar; 1 8 ounce package of cream cheese, softened; 1 cup of confectioners sugar; 1 8 ounce container of frozen whipped topping, thawed (coolwhip) I used fat free; 1 21 ounce can of pie filling

"Cheesecake Pretzel Dessert is always a good idea. I used cherry pie filling, but you can use any pie filling you love. Easiest dessert ever!..."

INGREDIENTS

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3-4 cups of pretzels (crushed (depending on how thick you want your crust))

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1 cup of butter (melted)

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3 tbsp of sugar

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1 8 ounce package of cream cheese, softened

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1 cup of confectioners sugar

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1 8 ounce container of frozen whipped topping, thawed (coolwhip) I used fat free

•

1 21 ounce can of pie filling

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