INGREDIENTS
•
4oz. (110g) graham crackers
•
4 Tbs. (55 g) butter
•
1 Tbs. (12 g) sugar
•
2-1/2lb. (1.1kg) cream cheese
•
1/8 tsp. (1 g) salt
•
1-3/4 cup (350 g) sugar
•
3 Tbs. (23 g) all-purpose flour (optional)
•
2 tsp. (10 mL) lemon juice
•
1 tsp. (5 mL) vanilla extract
•
1/2 cup (120 mL) heavy cream
•
2 large (34 g) egg yolks
•
6 large (300 g) eggs
•
1 graham cracker crust