Cheesecake Phyllo Cups Recipe

Name: Cheesecake Phyllo Cups Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 30
Ingredients: Ingredients; 4 ounces reduced-fat cream cheese; 1/2 cup Daisy Brand Light Sour Cream; Sugar substitute equivalent to 2 tablespoons sugar; 1 teaspoon vanilla extract; 2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed; 1 can (11 ounces) mandarin oranges slices, drained; 1 kiwifruit, peeled, sliced and cut into quarters

Cheesecake Phyllo Cups Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Cheesecake-Phyllo-Cups" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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4 ounces reduced-fat cream cheese

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1/2 cup Daisy Brand Light Sour Cream

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Sugar substitute equivalent to 2 tablespoons sugar

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1 teaspoon vanilla extract

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2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed

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1 can (11 ounces) mandarin oranges slices, drained

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1 kiwifruit, peeled, sliced and cut into quarters

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