INGREDIENTS
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Total Time: 1 hr 55 min
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Prep Time: 35 min
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Oven Temp: 350 degrees
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Yields: 16
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Crust
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- 6 tablespoons(s) butter, melted, plus more for pan
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- 1 1/2 cup(s) graham cracker crumbs
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- 1/4 cup(s) finely crushed chocolate sandwich-cookie crumbs
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- 1/4 cup(s) sugar
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- 3/4 cup(s) creamy peanut butter
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Cheesecake
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- 3 package(s) (8 ounces each) cream cheese, at room temperature
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- 1 cup(s) sugar
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- 1 cup(s) sour cream
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- 1 1/2 teaspoon(s) vanilla extract
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- 3 (large) eggs, lightly beaten
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- 1 cup(s) hot fudge ice cream topping
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- Peanut butter cups, cut into halves