INGREDIENTS
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1 cup (125 g) all-purpose flour
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1 Tablespoon granulated sugar
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 egg
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1 cup (240 ml) buttermilk
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2 Tablespoons (30 ml) melted butter
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2 graham crackers
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8 ounces (227 g) cream cheese, cut into 8 cubes, room temperature