Cheesecake on a Stick
INGREDIENTS
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1⁄3 cup chopped dried tart red cherries
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2 tablespoons Kirsch (cherry-flavor brandy) or apple juice
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2 8-ounce packages cream cheese, softened
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3⁄4 cup granulated sugar
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2 tablespoons all-purpose flour
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1⁄2 teaspoon almond extract
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2 large eggs, slightly beaten
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1⁄4 cup coarsely crushed graham cracker pieces
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16 round paper lollipop or wooden craft sticks
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2 10-ounce packages Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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1 cup coarsely chopped sliced almonds, toasted*
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Read more at http://www.ghirardelli.com/recipes-tips/recipes/cherry-almond-cheesecake-stick#c0K7zGb6UWPjE1zx.99
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