cheesecake-marbled pumpkin slab pie
INGREDIENTS
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Pumpkin Filling
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· 3 1/2 cups pumpkin puree, from 2 15-ounce (425 gram) cans or homemade
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· 1 1/4 cups granulated sugar
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· 1 teaspoon (6 grams) fine sea or table salt
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· 2 teaspoons ground cinnamon
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· 1 teaspoon ground ginger
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· 1/4 teaspoon ground cloves
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· A few gratings of fresh nutmeg (or a pinch of ground nutmeg)
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· 2 1/2 cups cold heavy cream, light cream or a combination of cream and milk
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· 6 large eggs
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Cheesecake
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· 8 ounces cream cheese, softened
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· 1/3 cup sugar
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· 1 large egg yolk
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· 2 tablespoons heavy or light cream
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· 1/4 teaspoon vanilla extract
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