Cheesecake Lemon Bars

Name: Cheesecake Lemon Bars
Yield: 24
Ingredients: 1 1/2 cups (213g) all-purpose flour; 1/2 cup (68g) powdered sugar; 1/4 tsp salt; 3/4 cup (6 oz) unsalted butter, cold and diced into small cubes; 1 1/2 cups (330g) granulated sugar; 1 Tbsp all-purpose flour; 1 1/2 Tbsp lemon zest; 1/2 cup (4.6 oz) lemon juice; 4 large eggs; 2 (8 oz) packages cream cheese, softened well (but not melted); 3/4 cup (165g) granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/4 cup (2 oz) sour cream; 1 cup (8 oz) sour cream; 4 Tbsp (34g) powdered sugar

Cheesecake Lemon Bars was pinched from <a href="http://www.cookingclassy.com/2015/03/cheesecake-lemon-bars/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/2 cups (213g) all-purpose flour

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1/2 cup (68g) powdered sugar

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1/4 tsp salt

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3/4 cup (6 oz) unsalted butter, cold and diced into small cubes

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1 1/2 cups (330g) granulated sugar

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1 Tbsp all-purpose flour

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1 1/2 Tbsp lemon zest

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1/2 cup (4.6 oz) lemon juice

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4 large eggs

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2 (8 oz) packages cream cheese, softened well (but not melted)

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3/4 cup (165g) granulated sugar

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2 large eggs

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1 tsp vanilla extract

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1/4 cup (2 oz) sour cream

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1 cup (8 oz) sour cream

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4 Tbsp (34g) powdered sugar

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