Cheesecake Layered Carrot Cake Recipe
"Silky smooth cheesecake is sandwiched between two flavorful carrot cake layers then smothered with cream cheese frosting..."
INGREDIENTS
•
2 cups all-purpose flour
•
2 teaspoons baking soda
•
2 teaspoons ground cinnamon
•
½ teaspoon salt
•
3 large eggs ( at room temperature)
•
2 cups granulated sugar
•
¾ cups vegetable oil
•
¾ cup buttermilk
•
2 teaspoons vanilla extract
•
2 cups carrots (grated finely, about 3 large carrots)
•
8 ounces pineapple (crushed and drained)
•
3 and ½ ounces coconut (sweetened, flaked)
•
1 cup pecans (chopped & lightly toasted, or walnuts)
•
16 ounces cream cheese ( at room temperature)
•
½ cup unsalted butter ( at room temperature)
•
4 to 5 cups powdered sugar (sfted then measured)
•
2 teaspoons vanilla extract
•
additional chopped pecans for decorating ( if desired, or walnuts)
•
I purchased an 8-inch cheesecake
Comments & Reviews
Just A Pinch Sweepstakes