"- For glossy berries, simply add 1 tablespoon of hot water to ¼ cup apricot preserves. Blend until combined and thinned out. Place the berries in a bowl and gently brush and toss the berries with the apricot and water mixture. - If you are not a fan of lemon, simply omit the zest. - If you are missing the graham cracker crust, serve with graham sticks. - The jars pictured above are Weck (7.4 ounce) Tulip Jars...."