INGREDIENTS
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6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
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2 tablespoons butter, melted
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2 tablespoons white sugar
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6 (1/2 pint) canning jars with lids
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12 ounces sliced fresh strawberries
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1 (8 ounce) package cream cheese, softened
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2 tablespoons fresh lemon juice
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1/2 cup white sugar
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1/2 cup heavy cream, whipped