Cheesecake in a Jar
INGREDIENTS
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Finally, a simple and easy way to make individual servings of cheesecake that are perfectly portable. Your slow cooker is the key to creating the warm, moist environment that's best for baking cheesecakes.
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Hands-on time: 20 mins. to 30 mins.
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Baking time: 60 mins. to 2 hrs 30 mins.
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Total time: 5 hrs 30 mins. to 8 hrs 50 mins.
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Yield: seven 1/2-pint cheesecakes
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Crust:
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1 cup graham cracker crumbs
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1 tablespoon sugar
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Filling:
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2 pounds cream cheese, at room temperature
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1 2/3 cups sugar
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1/4 cup cornstarch
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2 teaspoons vanilla
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2 large eggs, at room temperature
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3/4 cup cream, half & half, or whole milk
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