Cheesecake Factory's Spicy Cashew Chicken
"Spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a chicken dish. In a spicy hoisin sauce, topped with crunchy cashews and topped with scallions this is one of the best Asian chicken recipes you'll find in a restaurant. One of the most popular items on their menu, this recipe is authentically from the Cheesecake Factory, shared with a local news channel...."
INGREDIENTS
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1/3 cup canola or vegetable oil
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1 1/2 lbs chicken breast, cut into bite size chunks
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Seasoned Rice Flour, ingredients below
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Rice Flour Batter, ingredients below
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Spicy Soy-Sherry Sauce, ingredients below
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8 oz. Cashews, chopped or crushed
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6 green onions, cut into 1/4" pieces
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2 tsp. White Sesame Seeds
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2 tsp. Fresh Parsley, chopped
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Perfect Brown Rice, Every Time to serve with meal
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Seasoned Rice Flour
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3/4 cup Rice Flour
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1/4 tsp. Kosher Salt
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⅛ tsp. Ground Black Pepper
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⅛ tsp. Paprika
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⅛ tsp. Baking Powder
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Rice Flour Batter
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1 1/2 cups Rice Flour
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1/4 cup All-Purpose Flour
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1/4 tsp. Kosher Salt
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1/4 tsp. Ground Black Pepper
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1 1/2 cups Ice Water
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Spicy Soy-Sherry Sauce
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Yield: Approximately 2 cups
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1 cup Hoisin Sauce*
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1/4 cup Soy Sauce*
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1/4 cup Sherry Wine
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2 tbsp Red Wine Vinegar
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1 tbsp Sriracha sauce
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1/4 cup Granulated Sugar
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2 oz Fresh Garlic, minced
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1/4 tsp. Crushed Red Chili Flakes
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