CHEESECAKE FACTORY'S SHRIMP BISTRO PASTA

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INGREDIENTS
1 lb cleaned shrimp
2 eggs beaten
1 1/2 cups Italian seasoned bread crumbs
olive or canola oil (for frying)
8 oz. thin spaghetti, uncooked
FOR THE SAUCE:
1 stick (1/2 cup) salted butter
3 cloves garlic minced
4 to 6 leaves fresh basil, diced
1 half pint heavy (whipping) cream (1 cup)
Juice of one lemon
2 egg yolks
garlic breadsticks and a fresh salad (for serving)
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