INGREDIENTS
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1 lb cleaned shrimp
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2 eggs beaten
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1 1/2 cups Italian seasoned bread crumbs
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olive or canola oil (for frying)
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8 oz. thin spaghetti, uncooked
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FOR THE SAUCE:
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1 stick (1/2 cup) salted butter
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3 cloves garlic minced
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4 to 6 leaves fresh basil, diced
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1 half pint heavy (whipping) cream (1 cup)
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Juice of one lemon
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2 egg yolks
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garlic breadsticks and a fresh salad (for serving)