INGREDIENTS
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Chicken
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4 tablespoons vegetable oil
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6 boneless skinless chicken breast halves
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3⁄4 cup breadcrumbs
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1⁄4 cup parmesan cheese (grated)
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1 cup milk
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2 tablespoons flour
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Cajun Sauce
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1 tablespoon butter
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1 small yellow pepper (chopped)
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1 small red bell pepper (chopped)
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3⁄4 small red onion (chopped)
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3 whole garlic cloves (minced)
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1 teaspoon crushed red pepper flakes
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1 1⁄4 pints whipping cream
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1 cup low sodium chicken broth
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4 tablespoons fresh basil (thinly sliced)
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1 cup grated parmesan cheese
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1 (12 ounce) package bow tie pasta
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1 cup mushroom (sliced)