Real Recipes From Real Home Cooks ®
Cheesecake Factory's Fresh Banana Cream Cheesecake Recipe
"I spent decades perfecting cheesecake recipes, and this one, topped with Bavarian cream and sliced bananas, is one of the best. Tip: Adding just a tiny bit of water to the pan helps prevent the top of the cake from cracking as it bakes...."
INGREDIENTS
•
5 1/2 ounces (3 cups) Nilla wafers
•
1/4 cup butter, melted
•
Four 8-ounce packages cream cheese
•
1 1/3 cups granulated sugar
•
4 eggs
•
1/4 cup sour cream
•
2 teaspoons vanilla extract
•
1/4 teaspoon banana flavoring
•
3/4 cup milk
•
3/4 cup heavy cream
•
3 egg yolks
•
1/3 cup granulated sugar
•
1 teaspoon unflavored gelatin
•
2 tablespoons cold water
•
1/2 teaspoon vanilla extract
•
1/4 teaspoon banana flavoring
•
2 cups heavy cream
•
1/2 cup granulated sugar
•
1/4 teaspoon banana flavoring
•
1/2 teaspoon cream of tartar
•
Dash of salt
•
6 bananas, sliced, for garnish
►
ADVERTISEMENT