INGREDIENTS
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Ingredients
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2 tablespoons vegetable oil
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3 chicken breasts or 4 chicken thighs
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1/2 large sweet onion, chopped
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1 red bell pepper, chopped
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salt and pepper to season
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2 teaspoons chili powder
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2 teaspoons cumin
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 7 oz can Salsa Verde
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1 15.5 oz can of Navy beans
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1 15.5 oz can of Red Kidney beans
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11 oz can of White Shoepeg corn
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1/4 cup all purpose flour
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1/4 cup half and half
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16 fl. oz organic chicken broth
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2 tablespoons sour cream
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Chopped green onions to top
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Cheddar cheese to top