Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake
INGREDIENTS
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Chocolate Crust
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1 1/2 cups Chocolate Cookie Crumbs
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2 teaspoons granulated Sugar
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3 tablespoons Butter, melted
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Raspberry Swirl Cheesecake
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16 ounces Cream Cheese, softened
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1/2 cup Sugar
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1/2 teaspoon Vanilla Extract
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1/2 cup Sour Cream
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2 Eggs
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3 ounces White Baking Chocolate, melted
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3 teaspoons Red Raspberry Preserves
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White Chocolate Shavings, for garnish
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Whipped Cream, for garnish
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