Cheesecake Factory’s Honey Wheat Brown Bread

Name: Cheesecake Factory’s Honey Wheat Brown Bread
Prep time: 30 min
Cook time: 30 min
Yield: 6 mini loafs
Ingredients: 1 1/2 cups warm water (105℉); 1 tbsp sugar; 2 1/4 tsp instant dry yeast (1 package); 2 cups bread flour; 1 3/4 cups whole wheat flour; 1 tbsp cocoa powder; 2 tsp espresso powder (or coffee); 1 tsp salt; 2 tbsp butter, softened; 1/4 cup honey; 2 tbsp molasses; caramel colouring, or dark brown food colouring (optional); 1/4 cup cornmeal, for dusting the bottom of the shaped (not baked) loafs (optional); oats, for dusting the top of the shaped (not baked) loafs (optional)

Cheesecake Factory’s Honey Wheat Brown Bread was pinched from <a href="http://www.kitchentrials.com/2015/01/12/cheesecake-factorys-honey-wheat-brown-bread/" target="_blank">www.kitchentrials.com.</a>

INGREDIENTS

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1 1/2 cups warm water (105℉)

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1 tbsp sugar

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2 1/4 tsp instant dry yeast (1 package)

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2 cups bread flour

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1 3/4 cups whole wheat flour

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1 tbsp cocoa powder

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2 tsp espresso powder (or coffee)

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1 tsp salt

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2 tbsp butter, softened

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1/4 cup honey

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2 tbsp molasses

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caramel colouring, or dark brown food colouring (optional)

•

1/4 cup cornmeal, for dusting the bottom of the shaped (not baked) loafs (optional)

•

oats, for dusting the top of the shaped (not baked) loafs (optional)

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