"You can recreate the Cheesecake Factory Red Velvet Cheesecake at home with this recipe...."
INGREDIENTS
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For the Red Velvet Cake
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1 box Duncan Hines Red Velvet Cake Mix
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3/4 cup water
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1/4 cup sour cream
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1/2 cup mayonnaise
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3 large eggs plus 1 egg yolk
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1/4 teaspoon kosher salt
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1/4 teaspoon vanilla extract
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For the Cheesecake
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3 blocks (1 1⁄2 pounds) cream cheese, softened
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3/4 cup granulated sugar
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1 1/2 teaspoons vanilla paste or extract
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1/4 teaspoon kosher salt
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3 large eggs at room temperature
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1/4 cup heavy cream at room temperature
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1 tablespoon flour or cornstarch
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For the Cream Cheese Frosting
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1 1/2 blocks (12 oz) cream cheese, softened
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1 stick (4 oz) unsalted butter, softened
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Heavy pinch kosher salt
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1 teaspoon vanilla paste or extract
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20 oz (5 cups) powdered sugar
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3-4 Tablespoons heavy cream
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For Garnish
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1 to 1 1/2 4 oz bars of real white chocolate (not candy coating)