"Moist red velvet cake paired with creamy cheesecake form this extraordinary dessert...."
INGREDIENTS
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1-2 cans Cream Cheese Frosting
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2 1/2 cups All-purpose Flour
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1 1/2 cups Sugar
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2 Eggs
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3 Tbsp Cocoa Powder
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1 cup Unsalted Butter softened
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1 cup Buttermilk
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1/4 cup Red Food Coloring
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2 tsp Vanilla Extract
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2 tsp White Vinegar
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1 1/2 tsp Baking Soda
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1 tsp Kosher Salt
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2 cups Cream Cheese
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1/3 cup Sour Cream
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2/3 cup Sugar
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2 Eggs
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1/3 cup Whipping Cream
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1 tsp Vanilla Extract