INGREDIENTS
•
Crust:
•
1 1/2 cups graham crumbs
•
5 Tbsp. butter, melted
•
1 Tbsp. sugar
•
Filling:
•
3- 8oz. pkgs. cream cheese, softened
•
1 cup sugar
•
1 tsp. vanilla
•
1 cup canned pumpkin
•
3 eggs
•
1/2 tsp. cinnamon
•
1/4 tsp. nutmeg
•
1/4 tsp. allspice
•
Whipped Cream for topping