"Pretzel Crusted Chicken tastes great on its own, but it is best when served with a quality, delicious dipping sauce...."
INGREDIENTS
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9 ounce pretzels, any shape
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1 cup Panko-style bread crumbs
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3 1/2 pound chicken breasts, skinless & boneless
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3/4 cup flour
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1/2 teaspoon salt
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1/4 teaspoon fresh ground pepper
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1 cup buttermilk
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48 ounce peanut or vegetable oil
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36 (8-inch) bamboo skewers
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Sauces for dipping