Cheesecake Factory "Pasta Di Vinci"

INGREDIENTS
6 Chicken Tenderloins, cut into cubes
1/2 tsp Olive Oil
3 Tbsp Butter
1 Tbsp Flour
1 Cup of Dry White Wine
1/2 Cup Heavy Cream
1/2 Cup Chicken Broth
1/3 Cup Tomato Basil Sauce (I used Rao's)
3/4 Cup Parmesan
1 Tbsp Garlic
Dried Parsley
Red Pepper Flakes
1/2 Red Onion
1-1/2 Cup Sliced Mushrooms
Salt and Pepper generously
Cooked Rigatoni Pasta
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