Cheesecake Factory Pasta Da Vinci

Name: Cheesecake Factory Pasta Da Vinci
Ingredients: 12 ounces penne pasta; 2 boneless, skinless chicken breasts, cut into bite-sized pieces; Salt and pepper, to taste; 4 tablespoons olive oil, divided; 2 tablespoons butter; 1/2 cup chopped red onions; 1 tablespoon minced garlic; 1 cup sliced baby bella or cremini mushrooms; 1 tablespoon flour; 1/2 cup Madeira wine (or marsala or dry sherry); 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup freshly grated Parmesan cheese (plus more for serving); Chopped fresh parsley, for garnish (optional)

"Cheesecake Factory’s Pasta Da Vinci, made at home! Chicken, mushrooms, and rich Madeira sauce. Fancy enough for date night, easy enough for weekdays...."

INGREDIENTS

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12 ounces penne pasta

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2 boneless, skinless chicken breasts, cut into bite-sized pieces

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Salt and pepper, to taste

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4 tablespoons olive oil, divided

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2 tablespoons butter

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1/2 cup chopped red onions

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1 tablespoon minced garlic

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1 cup sliced baby bella or cremini mushrooms

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1 tablespoon flour

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1/2 cup Madeira wine (or marsala or dry sherry)

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1 cup heavy cream

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1/2 cup chicken broth

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1/2 cup freshly grated Parmesan cheese (plus more for serving)

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Chopped fresh parsley, for garnish (optional)

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