"Cheesecake Factory Pasta Da Vinci copycat with chicken and mushrooms in a creamy madeira wine sauce with Parmesan cheese. One of their most popular pastas!..."
INGREDIENTS
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1 pound penne pasta
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4 tablespoons butter, divided
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1 pound chicken breast meat, cut into 1″ chunks
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1 red onion, chopped
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1 pound shiitake mushrooms, sliced (you can use crimini if you want)
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2 cloves garlic
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1 cup Madeira wine
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1 cup chicken broth
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1/2 cup sour cream
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1 cup heavy cream
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1/2 cup Parmesan cheese