INGREDIENTS
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Surely this restaurant does cheesecake the right way — we can only guess as much from its name! The crust on this dish offers a unique nut base to complement the classic flavors of the sweet and savory filling. This recipe from Food takes about 3 h
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Ingredients:
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Crust:
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¼ cup finely chopped pecans
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¼ cup finely chopped almonds
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¼ cup finely chopped walnuts
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¾ cup finely chopped vanilla wafer
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2 tablespoons melted butter
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Filling:
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1 ½ pounds cream cheese
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1 ⅓ cups sugar
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5 large eggs
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16 ounces sour cream
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¼ cup flour
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2 teaspoons vanilla extract
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2 teaspoons lemon juice