Cheesecake Factory Louisiana Chicken Pasta (Copycat)
INGREDIENTS
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1 teaspoon red pepper flakes
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1 teaspoon cajun seasoning
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1/2 teaspoon Kosher salt
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1/4 teaspoon ground black pepper
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2 cups heavy cream
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1 cup chicken stock
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1 tablespoon cornstarch
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1 cup Parmesan Cheese, shredded
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4 chicken breasts, butterflied
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1/4 cup flour
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1 cup breadcrumbs
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1/2 cup parmesan cheese, grated
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1/2 teaspoon Kosher salt
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1/4 teaspoon ground black pepper
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2 eggs
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4 tablespoons vegetable oil
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2 tablespoons butter
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1/2 yellow bell pepper (sliced)
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1/2 red bell pepper (sliced)
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1/2 red onion (sliced)
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8 ounces crimini mushrooms, sliced
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1 tablespoon minced, garlic
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1/4 cup parsley, for garnish (optional)
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