Cheesecake Factory Louisiana Chicken Pasta (Copycat Recipe)
"This copycat recipe for Cheesecake Factory Louisiana Chicken Pasta couldn't be easier! Give it a try tonight!..."
INGREDIENTS
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1 1/2 pounds chicken breast (2-3 breasts), butterflied and pounded thin (1/4 inch)
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1/2 cup all-purpose flour
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2 teaspoons Cajun seasoning
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1 cup panko bread crumbs
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1/2 cup parmesan cheese, grated
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1 cup whole milk
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1 tablespoon hot sauce (I use Tabasco)
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1/4 cup vegetable or canola oil
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2 tablespoonss olive oil
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1 cup red bell pepper, diced
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1 cup yellow bell pepper, diced
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1 cup cremini mushrooms, sliced
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1/4 cup green onion, thinly sliced
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2 tablespoonss fresh parsley, finely chopped, for garnish
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2 tablespoonss olive oil
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3 cloves garlic, minced
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1/2 teaspoon crushed red pepper flakes
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1 cup heavy cream
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1/2 cup whole milk
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2 tablespoonss butter
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4 teaspoons Cajun seasoning
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3/4 cup parmesan cheese, grated
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Salt, for pasta water
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1 pound farfalle (bowtie) pasta
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1/4 cup reserved pasta water
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