Cheesecake Factory Corn Cakes (Copycat) #FoodieMamas
"Tender, buttery corn cakes topped with tomatillo salsa, pico de gallo, southwestern sauce, avocadoes, cilantro and sour cream! A true Cheesecake Factory Favorite brought into your own kitchen!! Easy to make and really fast with a food processor!..."
INGREDIENTS
•
Salsa Verde:
•
2 tomatillos, diced
•
4 ounces mild green chilies, drained and diced
•
1 green onion, minced
•
2 tablespoons fresh cilantro, minced
•
1 1/4 teaspoons granulated sugar
•
1/4 teaspoon ground cumin
•
1/4 teaspoon salt
•
1 pinch ground black pepper
•
Tomato Salsa:
•
2 medium tomatoes,
•
1 tablespoon minced onion
•
1 tablespoon fresh cilantro, minced
•
1/4 teaspoon lime juice
•
1/2 small jalapeno, seeded and minced
•
1 dash salt
•
1 dash ground black pepper
•
Southwestern Sauce:
•
1/2 cup mayonnaise
•
1 teaspoon white vinegar
•
1 teaspoon water
•
3/4 teaspoon granulated sugar
•
1/2 teaspoon chili powder
•
1/4 teaspoon paprika
•
1 pinch cayenne pepper
•
1 pinch onion powder
•
1 dash salt
•
1 dash garlic powder
•
Tamale Corn Cakes:
•
1 1/2 cups sweet corn
•
1/2 cup butter, softened
•
3 tablespoons sugar
•
1 pinch salt
•
1/2 cup corn masa harina flour (corn flour)
•
2 tablespoons all-purpose flour
•
Toppings:
•
1/4 cup sour cream
•
1/2 avocado, diced
•
2 tablespoons fresh cilantro, chopped
Comments & Reviews
Just A Pinch Sweepstakes