"Spinach and artichoke dip is always a crowd pleaser, and this Cheesecake Factory copycat hot spinach and cheese dip is a delicious and easy appetizer you can make at home!..."
INGREDIENTS
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1 tbsp olive oil
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3 cloves garlic (minced)
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1 large shallot (diced)
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1 14 oz can artichoke hearts in water (drained and chopped)
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1 10 oz box frozen chopped spinach (thawed and squeezed dry)
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3/4 cup heavy cream
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4 oz cream cheese
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1/4 cup grated Parmesan cheese
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1 cup shredded Italian cheese blend
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Salt and pepper (to taste)