INGREDIENTS
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-1 1/2 cup Ricotta Cheese
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-2 1/2 cups shredded mozzarella cheese
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-1 egg, beaten
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1/8 teaspoon black pepper
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-1/4 cup sliced basil leaves
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-8 ounces rigatoni or pasta noodles of choice (cooked and drained)
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-1/2 cup shredded parmesan cheese
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- 1/2 jar Classico Fire Roasted Tomato & Garlic Sauce