Cheesecake Factory Chicken Madeira

Name: Cheesecake Factory Chicken Madeira
Ingredients: 2 whole chicken breasts (sliced lengthwise); 1 tsp garlic powder; ½ tsp Italian seasonings; ½ tsp paprika; ½ tsp salt; ½ tsp ground black pepper; 1 lb asparagus (end wooden part trimmed); 1 tbsp olive oil (to sauté the chicken); 2 tbsp unsalted butter (divided); 2 tsps. garlic (minced); 8 oz mushroom (sliced); 2 tbsps all-purpose flour; 2 cups chicken broth (or beef broth for a darker sauce); ½ cup heavy whipping cream; ¾ cup shredded mozzarella cheese; ¾ tsp. red chili flakes (more or less to taste); 2 tbsps. parsley (chopped); ½ tsp salt (more or less to taste); ½ tsp black pepper (to taste)

"This Cheesecake Factory Chicken Madeira recipe is filled with tender pieces of chicken, asparagus, and mushrooms all coated in a cheesy sauce...."

INGREDIENTS

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2 whole chicken breasts (sliced lengthwise)

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1 tsp garlic powder

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½ tsp Italian seasonings

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½ tsp paprika

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½ tsp salt

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½ tsp ground black pepper

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1 lb asparagus (end wooden part trimmed)

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1 tbsp olive oil (to sauté the chicken)

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2 tbsp unsalted butter (divided)

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2 tsps. garlic (minced)

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8 oz mushroom (sliced)

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2 tbsps all-purpose flour

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2 cups chicken broth (or beef broth for a darker sauce)

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½ cup heavy whipping cream

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¾ cup shredded mozzarella cheese

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¾ tsp. red chili flakes (more or less to taste)

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2 tbsps. parsley (chopped)

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½ tsp salt (more or less to taste)

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½ tsp black pepper (to taste)

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