Cheesecake Factory Carrot Cake Cheesecake
INGREDIENTS
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Ingredients
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Cake
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16 ounces cream cheese; room temperature
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3/4 cup sugar
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2 1/2 teaspoons vanilla extract
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1 tablespoon flour
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3 Eggs
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Carrot Cake
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3/4 cup vegetable oil
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1 cup sugar
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2 Eggs
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1 1/2 teaspoons vanilla extract
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1 cup flour
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1 teaspoon baking soda
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1 1/2 teaspoons ground cinnamon
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1 (8 1/2 oz.) can crushed pineapple in juice; drained well, reserve juice
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1 cup grated carrots
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1/2 cup coconut
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1/2 cup chopped walnuts
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Pineapple Cream Cheese Frosting
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2 ounces cream cheese; softened
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1 tablespoon butter; softened
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1 3/4 cups confectioner sugar
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1 teaspoon vanilla extract
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1 tablespoon reserved pineapple juice
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Original recipe makes 12 Servings
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