Cheesecake Factory Cajun Jambalaya Pasta

Name: Cheesecake Factory Cajun Jambalaya Pasta
Ingredients: 4 oz. butter; 2 tsp. Cajun spice mix; 1 lb. boneless, skinless chicken breasts, cut into small pieces; 1 lb. fresh linguini pasta; 1/2 C. clam juice; 2 oz. green bell peppers, cut into thin strips; 2 oz. red bell peppers, cut into thin strips; 2 oz. yellow bell peppers, cut into thin strips; 4 oz. red onions, cut into thin strips; 1/2 lb. fresh medium shrimp, peeled, deveined, tails removed; 1/2 C. diced tomatoes

Cheesecake Factory Cajun Jambalaya Pasta was pinched from <a href="http://www.recipe4living.com/recipes/cheesecake_factory_cajun_jambalaya_pasta.htm/" target="_blank">www.recipe4living.com.</a>

"This soup-pasta dish is full of Cajun flavor and is fabulous with big shrimp and colorful peppers...."

INGREDIENTS

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4 oz. butter

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2 tsp. Cajun spice mix

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1 lb. boneless, skinless chicken breasts, cut into small pieces

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1 lb. fresh linguini pasta

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1/2 C. clam juice

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2 oz. green bell peppers, cut into thin strips

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2 oz. red bell peppers, cut into thin strips

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2 oz. yellow bell peppers, cut into thin strips

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4 oz. red onions, cut into thin strips

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1/2 lb. fresh medium shrimp, peeled, deveined, tails removed

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1/2 C. diced tomatoes

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