Cheesecake Factory Cajun Jambalaya Pasta by Todd Wilbur
"I love the Cheesecake Factory restaurant but we know it can get expensive eating there. I found this recipe on the net, let me know what you think! Update: This recipe was created by Todd Wilbur for his cookbook "Top Secret Restaurant Recipes" (Penguin Random House 1997). www.TopSecretRecipes.com..."
INGREDIENTS
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1/2 teaspoon white pepper
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1/2 teaspoon cayenne pepper
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1 1/2 teaspoons salt
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1/2 teaspoon paprika
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1/4 teaspoon garlic powder
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2 boneless skinless chicken breasts (halved)
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1/2 lb large shrimp (peeled and deveined)
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5 quarts water
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6 ounces fettuccine
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6 ounces spinach fettuccine
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2 tablespoons olive oil
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2 medium chopped tomatoes
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1 sliced green bell pepper
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1 sliced red bell pepper
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1 sliced yellow bell pepper
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1 medium onion, sliced
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1 1/2 cups chicken stock
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1 tablespoon cornstarch
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2 tablespoons white wine
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2 teaspoons chopped fresh parsley
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1/4 teaspoon onion powder
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